Campbells Soup Recipes With Ground Beef
Sort by: Virtually Helpful
About Helpful Most Positive Least Positive Newest
12/02/2007
Has pretty good flavor. I used ground beef instead of beef sirloin considering it was all I had, but it nevertheless worked well.
06/30/2009
I used left over Tri-tip, added sliced fresh mushrooms and about 2 tablespoons Worchestershire sauce, and I used a can of Golden Mushroom soup instead of the Cream of Mushroom Soup. Very tasty! Came together in no time and it's a bully left-over make-over recipe!!! No one in the family volition eat left-overs so I have to be cleaver and disguise left-overs and turn them into something new. This fooled everyone at the table, no 1 suspected that I used left-over Tri-tip in this dish. I'one thousand so sneaky :+)
02/06/2009
Very yummy and oh and so quick and like shooting fish in a barrel! Start batch was a footling thick; I think adjacent time I volition add together water or beef goop until it'south a preferred consistency. Will definitely brand this again and again.
05/25/2010
My husband loved this dish! I but gave it four considering I modified it slightly: I doubled the reciped, I substituted ground beef for the circular steak (merely I only used just a fiddling over a pound), I didn't add the flour, I added 1/4 c. of milk (it would accept been too thick), and I used cavatappi instead of egg noodles. Much easier to handle and the sauce clung very well to them. All in all, a good recipe, I volition try it again, but I'll add some fresh sauteed mushroom, some peas, and possibly substitute roasted chicken for the beef!
11/22/2008
Quick and easy recipe! I used 2 cans of the foam of mushroom, used i cup of fat-free sour foam added blackness pepper and garlic herb spice and information technology was superb! Will definitely make again!
01/thirteen/2011
I would give iii 1/2 to 4 stars for the flavor, but combined with the ease to make, that definitely bumps it upward to a v star recipe. I make with frozen meatballs for a super fast meatball stroganoff that's fix to consume in nether 20 mins!
01/02/2011
This also works with basis beefiness or ground turkey. I also add a dash of worchestershire and a little dried basil and if it'due south too thick, a little beef goop. If I have information technology, I like to add together a loving cup or so of sliced fresh mushrooms when I saute the onion. It'southward a lot similar the SOS that I grew up with as a child. It's dandy over mashed potatoes or fresh fluffy biscuits.
08/04/2011
Tasty and east version of the classic. I skipped the sour cream as I had none only it would have been meliorate if I had added it. However, a yummy dish. The round steak took forever to go tender, though. I simmered information technology in beef stock and it cooked for nearly an hour!
02/09/2008
This was very piece of cake to make and tasted keen. The merely modify I made was I used footing turkey instead of beef strips. Will make once again.
03/29/2014
This recipe? Banal and blander... I tried the 1/2 cream of mushroom, ane/ii gold mushroom combination. I added a bit of Worcestershire sauce (as some reviewers suggested). I'm really unsure how this recipe has then many positive reviews. Maybe information technology's me.
03/10/2011
Easy weeknight dinner!
02/23/2012
Excellent recipe (made mine in the crockpot... And when I served it to my family unit sprinkled information technology w/French's onions... Full crowd pleaser!
03/18/2009
Pretty good! I followed the recipe pretty close, but added some seasoning to the meat when browning and as well added some fresh mushrooms that I had sauteed in garlic for the extra veggies. That gave information technology that extra something it would have needed. Everything else was verbal and I served over whole wheat rotini. Its going in my recipe box for sure!
04/15/2012
Would non recommend. I did not care for this.
10/13/2011
Because I don't eat meat, I replaced the beef with fresh portabella mushrooms, and added some broccoli. Delish!
05/21/2010
Fast & easy..i did add together a dash of salt and pepper...but it was great...even my son liked information technology...Volition make again. I made enough for leftovers, much to my surprise...there were none! And so it was a hitting!
05/04/2009
pretty tasty.
06/23/2014
Quick, piece of cake, and tasty! I marinated the steak in a tad of salt, vegetable oil, and Worcestershire sauce for an hour before cooking in the fridge. The meat was really tender.
06/x/2013
I did this using stewing beef for the meat and served it with quinoa (I didn't take whatsoever regular pasta on hand.). I liked how simple it was. The flavor and consistency were good. For me this recipe gets bonus points for having few ingredients, all of which were readily available in my kitchen when I needed a quick dinner in a pinch. I'll probably use this once more, though perhaps not too frequently because it is somewhat rich. :)
09/twenty/2008
I honey this recipe. Super easy and quick. I likewise use ground turkey, merely I add fresh sauteed garlic for a little actress kick.
08/08/2008
Very skillful my family loved information technology.
11/26/2010
Couple of suggestions: 2 cans of cream of mushroom, added one beefiness bouillon cube with 1/iv milk which made it more ceamy and more flavour. Will make again!
01/xvi/2014
Fantastic! I used leftover tri tip, some h2o, bulky onion soup mix and cayenne pepper. I was so delicious!!!
10/x/2010
Followed recipe but made these changes: Increased cream of mushroom soup to 2 cans, 1tsp paprike, added viii oz canned mushrooms, 2tbls Worcestershire sauce, 1tsp garlic pulverisation, ane/2 tsp salt, pepper to gustation, and about 1c sour cream. Next time I'd love to try with fresh mushrooms but canned is all I had on hand.
12/06/2014
It doesn't taste terrible but I would non make this again. It just tastes like mushroom soup on noodles. I'one thousand removing this one from my recipe box.
12/22/2009
This was very good and fast to the tabular array likewise. I used some other one-half can of soup though as information technology was really thick and added a splash of milk. I stirred the pasta right in. My family unit loved this dish. I used footing beef instead. Thank you!
11/25/2013
For how fast and easy it was, this is a v-star recipe. I sauteed a small chopped onion and a scattering of fresh mushrooms and used ground beef. I also tossed my cooked egg noodles with butter and parsley. I served information technology with steamed broccoli and yeast rolls, and we really enjoyed it. Thank you, Campbell's! :)
12/fifteen/2010
This was very fast and super like shooting fish in a barrel to brand! Information technology merely took me less than 30 mins to make information technology... equally long as it takes to boil the noodles. I used footing beef that I precooked and froze from the freezer, so information technology made it that much easier! I also added a tin can of sliced mushrooms, yummy!
07/22/2014
This is a quick way to make beef stroganoff on a busy dark but the taste is the tradeoff. This is passable, and I may return to it when I have a craving only don't accept much time, simply it lacks the depth of flavor.
03/28/2010
i didnt measure out the egg noodles, only used a whole 12 oz parcel. and instead of topping the sauce over the noodles, i mixed it into the noodles which was non a adept idea as in that location was not enough sauce to glaze the noodles! adjacent time i will double the sauce mixture. as well used ground beef since its more economical and thinned out the sauce with a piffling beef goop.
03/14/2012
I am giving this a iv star due to great bones and easy recipe. Yet for mine I did use the sirloin and the sour cream. I doubled the soup and added one tbs. worcestershire. And I added one soup tin can of water (likewise thick). Also when you lot read the directions (if I read them right) there is no need to carve up anything. Using the steak I used it created wonderful juices and I cooked the onion with the steak and seasoned well. I kept it together to go on the flavour. Easier and better! I likewise added peas to the plates with my not picky eaters :) Tasted great and everyone loved!
02/05/2014
This is a keeper. Added 2tsp of Worchester Sauce. Might increase it next time.
02/14/2012
I did not intendance for this! Might as well brand a basin of Cream of Mushroom and add steak. The mushroom flavor is overwhelming and not one of my kids liked it. Waste material of good steak!
02/xiii/2011
This came out very well. What I actually needed was a skillful guide line of ingredients, and an order to make the dish. Subsequently that I add or take as needed. Simply on this one I followed it, and I was really surprised as to how expert information technology came out. Best of all, it was quick. My family loved it. Cheers again.
06/03/2014
I was preparing one of the footing beef helpers with double meat, which I seasoned well with dried minced onion and steak seasoning, and needed more sauce and I chose this recipe to supplement and was presently surorised. Information technology'southward was really too thick so I added a trivial milk and Worcestershire sauce resulting in a very expert flavorful sauce. I volition go along this in my recipe repertoire
03/fifteen/2012
This was very quick to brand. It's probably not more difficult than classic stroganoff, simply less time consuming and you can make it when yous don't have fresh ingredients. Reading the other reviews I meet many of us fabricated similar alterations with better results. i. ii cans of soup ( I used one can cream of craven and 1 can foam of mushroom) ii. more than seasonings (seriously) I used garlic pulverization, parmesan cheese and fresh ground pepper. I also used yogurt and the whole handbag of noodles. Yummy. I would brand this again with the addition of fresh mushrooms.
05/27/2012
I sauted fresh mushrooms with the onions low and ho-hum until they caramelized. Then I added my basis beef and cooked through. I likewise added a tablespoon of worchesterchire sauce for boot. It was delicious!
10/22/2010
I must take washed something wrong because this was not proficient at all.
03/07/2015
Actually proficient
10/22/2013
I tin can't even give this A Star it was so bad. Even used the golden mushroom soup :( I don't know what happened merely not good. Will maybe guild a pizza now.
05/26/2010
I've been using this recipe for years. It'due south a corking stand by, quick weeknight meal, and good comfort nutrient. The simply thing I alter is the cream of mushroom soup, I'm allergic to mushrooms so I substitute cream of chicken or celery or whatever I happen to accept on paw. Stale minced onion can be substituted for the onion (this also cuts down the prep time if y'all're in a bustle)
05/26/2010
Information technology was a quick and like shooting fish in a barrel recipe but I had to alter it so much to make the sauce the right consistency and added extra spices because information technology was and so bland. Lamentable won't be making this one once again.
01/02/2011
I grew up with this dinner, and then when my boyfriend visited I idea it would exist nice to make information technology. I followed the recipe exactly and information technology was just o.k. Information technology tasted alright, but was on the banal side. Not how I ever remembered it.
05/10/2010
I've made this twice at present. The first time, i fabricated it every bit written, and it was smashing. Second time, i added a clove of garlic and 1/2 a light-green pepper, chopped, when the onions were almost done. (I like dark-green pepper slightly crunchy, not mushy, and so i simply sauteed them for a few minutes.) Once again, information technology was very good. Easy ingredients, and quick to make. Perfect for a busy mum like me!
07/27/2012
Huge striking with the family!!
eleven/02/2013
disappointing, very bland.
01/21/2015
nothing special well-nigh this. no flavor
05/x/2010
Quick & piece of cake to make.
01/25/2013
Also thick and pretty bland. could piece of work in a compression simply it needs lots of doctoring up to get it to accept any flavor.
07/08/2009
Loved the flavor! I practice recommend marinating the beefiness the dark earlier cooking considering it was a niggling tough. Only overall a great dish.
09/26/2012
This recipe is my Granddaughter'due south favorite! I have to make this every fourth dimension she visits. Information technology's easy and tastes sooooooo good!
eleven/26/2010
Couple of suggestions: two cans of cream of mushroom, added 1 beef bouillon cube with 1/4 milk which made it more ceamy and more flavor. Volition brand over again!
11/08/2015
It tasted great b iv adding the mushroom soup. I marinated the beef in a potent beefiness base/beef stock. After browning the steak and sauteing the onion, I put bated, then added the beefiness base of operations mixture and some cornstarch to the pan to thicken. And then add dorsum the meat/onions and sour cream. I forgot the soup simply it tasted great and wondered if I should just leave the soup out. Well, I added information technology and fabricated it taste bland. I'll add more than worchester.
09/15/2020
Disappointed
10/23/2017
Ok base, but needed a lot more seasonings. Subbed golden mushroom and added garlic and sharp cheddar and it was improve...
ten/09/2012
My hubby loved it. I doubled recipe, added salt,pepper,&emerils "BAM" seasoning plus garlic.Above seasonings were added to ea.layer plus coated noodles with butter & added existent mushrooms.Ate w/ garlic bread & YUM!
01/04/2013
We had this this night and it reminded me of dishes I used to make in the 70'south. My married man, a meat and potatoes guy, loved it but me, not then much. It was just O.G. Information technology was very thick and then I added water after I'd added the soup. I won't make this one again.
10/22/2010
I must have done something wrong considering this was non good at all.
x/05/2013
We prefer stew meat and beef broth instead of water for a more than intense season. I also slice my onions thick so they do not cook downwards and go invisible. I accept tried this both ways and this is our preference as a family. I accept made a double recipe for family dinners with a big salad, glazed carrots, hot rolls and our favorite dessert. My family unit loves me even more when I cook this delicious meal!
03/26/2010
This ane was really good. I added a piddling more sour cream to brand it creamer and some lemon juice and a flake of franks reddish hot sauce to requite information technology a chip of a bite.
02/27/2009
I have been using this recipe for years. It is one of my husband's favorites. Its economic & fast. I use the fatty free soup & nobody can tell the departure.
03/13/2013
I really employ the crock pot and slowly cook the beef (normally a pot roast) and add the soup in the last hour or so. I also Add Worcestershire sauce and beef broth! Very Yummy
06/08/2009
I cook vegetarian so used Worthington Tender Rounds instead of meat. I followed the residue of the recipe equally follows and it turned out swell. Have made once again.
02/fourteen/2017
I love this recipe. Quick, easy and very tasty. I will sometimes employ lean ground beefiness in this recipe and add 1/ii cup of sliced green peppers.
08/02/2009
Very Good, merely sauce is besides thick. Recipe is enough or ii. Some other review suggested beef broth, use at least 1/2c. Also attempt using onion soup mix instead, otherwise an excellent stroganoff!!!:)
08/03/2009
This is then basic and easy, even my picky child liked it. *snicker* He thought the portabello mushrooms I added were beef! I used VERY sweet onions and practically burned them giving it a rich sweetness flavor. I agree that the sauce is also thick, however after I added a fiddling Worcestershire sauce, I recall it was fine. I think the proportions I used were: a big tin can (it said '45% more than') of Campbells Cream of Mushroom soup and almost a loving cup (perchance more than?) of full fat sour cream.
03/xiv/2017
quick and piece of cake and great tasting.
07/05/2010
Very easy. Thanks for all the tips! I used ground venison. I practise non use any oil. I added fresh garlic and a can of mushrooms. Very adept!
03/05/2010
I accept been making Stroganoff this mode for years. Super Like shooting fish in a barrel and Delicious! I use veggie crumbles to get in vegetarian for me and employ ground beefiness for the husband. Sometimes I employ fresh mushrooms, sometimes canned, whatever I take time for. I e'er throw some garlic (a clove or ii) in with onion and meat. Other than that I make information technology exactly as written.
ten/16/2012
Love this recipe! Instead of the beefiness I used canned venison and it was out of this world amazing!!
07/21/2016
This is a great recipe .. i simply added some fresh mushrooms and fried all the steak, mushrooms and onions together .. and awesomeness ensued. Also added some soul food seasoning too. And ill definitely exist making this once more.
07/24/2010
This is an amazingly easy and satisfying dish!
04/17/2016
I didn't make any changes. this recipe was manner to dry. I practise not see myself making this again
ten/28/2009
I made this for dinner yesterday, it is actually good! I added a small container of fresh sliced mushrooms to the ingredients, that is the only matter I did differently than what is called for. The husband loved it and it has officially been added to the rotation listing
01/31/2013
I've fabricated this quite a few times, and it's really a skillful base of operations. As is, it is pretty tasty and definitely worth making. To get in actress adept, I add some more mushrooms when cooking the onions, and and then add in about 1 tbsp of mustard and a bit of worcestershire sauce. And now I love it!
01/07/2010
Surprisingly very good. Family really enjoyed.
11/28/2012
I make this ALL the fourth dimension, so easy and delicious!
07/16/2016
We thought it was good. I added a good amount of garlic powder, s &p & Worcestershire sauce to the meat & then to the onions. Tasty! Served with parm cheese
06/18/2017
I sympathize this is 'base' recipe. Having used allllll the ingredients, I am one of those who like to add together things, I.due east. Sweetness peas and carrots. I used beef cubes cut into smaller sizes and marinated them a few hours prior to shaking them in flour and adding to olive oil. In the end, I tuckered the noodles and mixed everything together. My taste-tester hubby said it has great season! Happy Begetter'due south Day! Next, I'm making an apple pie-bfilling crisp/dump block constitute on my become-to recipe app which is right here! (as I was working on this recipe, I marinaded the apples in cinnamon, nutmeg and allspice.
02/05/2018
My family unit loves this dish. I utilize basis beef or mutton making it a quick and like shooting fish in a barrel 'go to' on nights when I'm pinched for time and take no supper ideas.
12/xv/2018
This was not a reminiscence of the beef stroganoff I've ever eaten earlier! It was too runny, didn't accept any season of the sour cream, and simply generally wasn't skillful! Fifty-fifty my husband, who can eat annihilation, didn't care much for it. I think I will keep on looking for a good recipe
11/11/2019
Added Lipton recipe secrets (1/2 pouch) and used basis beef over rice.
06/04/2018
Yep, I used 3 cans of Foam of Mushroom Soup, 1/2 cup ii% milk, 2 pounds of sparse sliced round steak, probably a i/4to 1/8th inch thick cut into 2 seize with teeth size pieces and I added i small can of Mushrooms, chopped. Absolutely succulent and fed half dozen people with a minor amount left over.
Source: https://www.allrecipes.com/recipe/151643/campbells-kitchen-beef-stroganoff/
0 Response to "Campbells Soup Recipes With Ground Beef"
Post a Comment